Wedding menu options

 

The list below provides just a small sample of

 

the courses you can combine, to suit your event,

 

or of course you can create your own, with our help.

  

Our menus start from £35.00 per person.

  

Starters

 

Terrine of chicken and bacon with piccalilli

 

Hot ham hock with spiced tomato relish

 

Salad of smoked duck and with red chard and walnut salad

 

Saffron braised squid, with borlotti beans

 

King prawn and smoked salmon salad

 

Smoked salmon roulade with caviar dressing

 

Beetroot, feta cheese and hazelnut salad

 

Herb crusted goat’s cheese with roast tomato vinaigrette

 

Soups

 

Cream of tomato and pesto basil

 

Spiced Italian tomato and mixed been broth

 

Pumpkin and coconut

 

Artichoke and truffle

 

White onion and parmesan

 

Intermediate courses

 

Choose from selection of sorbets

 

Salmon Pastrami, with lime crème fraiche

 

Crab and basil linguini

Mains meat

 

Roasted tenderloin of pork with mustard mash and cider jus

 

Breast of corn fed chicken with mushroom and smoked bacon cream

 

Breast of Gressingham duck, dauphinoise potato and raspberry jus

 

Roast leg of Welsh lamb with ratatouille and tarragon jus

 

Roast fillet of beef with wild mushrooms and truffle jus

 

Mains fish

 

Roast fillet of Loch Duart salmon with saffron and mussel cream

 

Spiced monkfish tail with chilli braised bok choi

 

Pan fried fillet of seabass, with panzanella salad and salsa verde

 

Puddings

 

Bitter chocolate and almond tart with caramel ice cream

 

Yoghurt pannacotta with raspberry compote

 

Baked nutmeg and sultana cheese cake with choc chip ice-cream

 

Panetonne bread and butter pudding with crème anglaise

 

Raspberry and basil crème brulee

 

Baileys parfait with dark chocolate cream