Please note, our menus are subject to change without notice.

 

Sunday lunch (example)

 

1 COURSE £11

2 COURSES £ 14 

3 COURSES £ 17

 Artisan baked bread with Netherland farm salted butter

 and extra virgin olive oil £1

 

Marinated Sicilian olives £3.25

Starters

 

 Soup du jour (V)

 

Cured salmon pastrami, salmon rillette, fennel salad

 

Pressed terrine of pork, apple confiture, toasted bread

 

Gower coast mussels, Welsh cider and bacon cream

 

Warm Perl Wen cheese, herb polenta crust, shallots,

 

quince and balsamic

Mains

 

 Roast rib eye of Usk Valley beef, crushed root vegetables,

 Yorkshire pudding and roast gravy (£2.50 supp)

 

Wood organic leg of pork, sage and onion stuffing,

 

spiced red cabbage, apple compote

 

Pan fried fillet of bream, sauté spinach, beetroot tartare

Assiette of fish, wilted greens, lemon and cockle butter

 Carrot and chervil risotto, watercress salad (V]

Mains are served with roasted potatoes and a selection

 

of green vegetables

 Desserts

The new Conway’s ginger cake, coconut ice cream

 

“Lock” almond brownie, vanilla ice cream

 

Bourbon vanilla, prune and Armagnac crème brulee,

 shortbread biscuit

 

Ricotta, lemon and pistachio pudding, cherry coulis

 

Artisan cheeseboard with grape chutney

 

 

a 10% service charge applies to any parties of 6 and over