Rhys Apreda
I’ve been working as a chef since I was 15, learning everything I could about the catering industry at every opportunity. I decided that food was my passion at the age of 5 and I have never looked back since.
I’ve been working as a chef since I was 15, learning everything I could about the catering industry at every opportunity. I decided that food was my passion at the age of 5 and I have never looked back since.
