Christmas 2015 menu

 

 

Starter


Cream of mushroom soup with Perl Las croute

with port syrup £5

Mulled wine dusted goats cheese, pear and

walnut salad £5.50

Knife & Fork’s pigs in blanket, Scotch egg and

cranberry chutney £6

Potted spiced brown crab with sherry gel pickled

beetroot and toast £6.50

Slow braised duck terrine with caramelised clementine

puree & cranberry granola £7.50


Main


Potato, roast celeriac and blue cheese pithivier

with wild mushroom ragout £11

Nut roast with all the trimmings £11

Turkey with all the trimmings £12.50

Baked fillet of cod with chestnut and brandy crust,

braised red cabbage puree and sprout tops £12.50

Pan roasted fillet of salmon with shellfish minestrone

and bacon bombs £13.50

The Christmas plank of pig £14


Pudding


Christmas pudding £5

Baileys crème brulee with mini Welsh cakes £5

Mince pie baked Alaska £5

Apple and date crumble with cinnamon ice cream £5

Knife & Fork’s After Eight £6

Selection of Welsh cheese and crackers £6


 

Christmas day £70

 

Starters

 

Mussel and saffron chowder

Knife & Fork lobster cocktail with frozen 

Marie Rose sauce

Carpaccio of venison with hazelnut crunchies, 

Caerphilly gold and pine tree oil

Terrine of confit duck and foie gras with spiced 

chutney, toasted brioche

Truffled Glamorgan sausage with creamed oyster 

mushroom and a micro red cabbage salad


Mains

 

Baked fillet of sea bass with tarragon infused

clam and mussel chowder and pomme noisette.

Roasted scallops and giant king prawns on roasted 

salsify and vanilla infused frothy shell fish broth.

Turkey gallantine stuffed with chestnuts, orange and 

brandy, served with all the trimmings.

Whole slow roasted fillet of beef with Jerusalem 

artichoke gratin, foie gras butter & braised cabbage & bacon

Pithivier of wild mushroom with Brillat Savarain 

sauce, spinach and Port reduction.


Puddings

 

Steamed Christmas pudding with brandy cream

Hazelnut praline and clementine trifle with eggnog

topping

Minced pie baked Alaska with Gluhwein milk shake

Chocolate festival

Cheese board served with spiced fig chutney and crackers



 

Coffees and teas served with Knife & Fork’s After Eight