About us

 

The welcoming face behind the bar is the Conway’s Manager

        

Neil Delahay. There’s nothing Neil doesn’t know about beer,

         

food and running a pub, and he’s more than happy to share his

 

knowledge and enthusiasm with the clientele.

 

William (Bill) Gott is the Head Chef, coming from The Blue Anchor

 

in Aberthaw, our fellow entry in The Michelin Pub Guide,

 

so he comes with great experience under his belt and plenty of

 

new menu ideas for The Conway!

      

 

 

 

Some of our regulars bring in home grown produce for us

         

to incorporate into menus. We can’t get more seasonal,

            

fresh and local than that!

 

 

 

 

The Conway Signature Dish

       

 The seasonal game board. Poached & confit quail, seared rabbit

 

loin, kidney, rabbit & quail scotch egg, oyster mushrooms,

 

salt baked turnip and wild garlic.