About us

 

 

 

The Directors of Knife & Fork Food are Sharon Noakes, Sean Murphy

 

& Serge Luceau, with Sean and Serge being the public faces

of the Company, along with Stefan Nilsson, the Executive Chef.

 

Having worked with Gordon Ramsey and Paul Rankin among

many,  Sean has become a highly accomplished chef who truly

loves food. His strong influence in the kitchens has ensured that

 

we can confidently say, everything is cooked on site by 

our chefs in the kitchen. The only exception is our bread,

because our local baker bakes it better, and the occasional dessert

made by an ex-pastry chef of ours! Now Managing Director, Sean has

 

been able to confidentally relinquish much of the kitchen and menu

 

responsibility to Stefan. 

 

 

Born and literally raised into the French restaurant trade, Serge

 

uses his experience and knowledge of wines & spirits to

ensure they couple perfectly with our food offerings.

Serge’s absolute passion for the company’s ethos

 

and excellent customer service, is never in question. He 

 

has since been appointed Operations director but never loses

 

sight of the customer experience. 

 

 

Stefan has been promoted to the position from Head Chef

 

in The Conway. He has earned his Chef's stripes in some of

 

Europe's finest Michelin starred restaurants. He has a passion

 

for food like no other, and experiments with flavours and

 

ingredients to produce something just that bit unusual!