Christmas menu 2015

 

Starter

Cream of mushroom soup with Perl Las croute

with port syrup £5

Mulled wine dusted goats cheese, pear and

walnut salad £5.50

Knife & Fork’s pigs in blanket, Scotch egg and

cranberry chutney £6

Potted spiced brown crab with sherry gel pickled

beetroot and toast £6.50

Slow braised duck terrine with caramelised clementine

puree & cranberry granola £7.50

Main

Potato, roast celeriac and blue cheese pithivier

with wild mushroom ragout £11

Nut roast with all the trimmings £11

Turkey with all the trimmings £12.50

Baked fillet of cod with chestnut and brandy crust,

braised red cabbage puree and sprout tops £12.50

Pan roasted fillet of salmon with shellfish minestrone

and bacon bombs £13.50

The Christmas plank of pig £14

Pudding

Christmas pudding £5

Baileys crème brulee with mini Welsh cakes £5

Mince pie baked Alaska £5

Apple and date crumble with cinnamon ice cream £5

Knife & Fork’s After Eight £6

Selection of Welsh cheese and crackers £6