Here is an example of our Sunday Lunch Menu.

To book a table, please call 02920 224373 or e-mail us.

Starters        £4

 

Olives, red pepper houmous & bread

 

Pumpkin and truffle oil soup

 

Mackerel pate with watercress and apple salad

 

Beetroot, honey and thyme glazed goats cheese

 

Laver bread and cockle fritters with chili mayonnaise

Mains            £12                            

Roast Ribeye, Yorkshire pudding & red wine jus (£2 Supplement)

 

Confit and pan roasted belly pork with black pudding & potato mash

 

Roast fillet of grey mullet on crushed new potatoes and sweetcorn

 

Pan roasted fillet of gurnard on minted peas with lemon butter

 

Cavelo nero, leek and perl las crumble

Puddings         £4

 

Spiced pumpkin cake with caramel sauce and vanilla ice cream

 

Warm Welsh cakes with vanilla ice cream and cinnamon butter

 

Apple Pot

 

Cranachen

Continental cheese selection with farmhouse organic chutney (£2 supplement)