Sample lunch & dinner A la Carte menu

 

 

Something for the table...

 

Artisan breads, Halen Môn butter, virgin olive oil,

aged balsamic £1 p/p

 

Marinated olives £3.50                  Spiced Nuts £3.50           

Tapenade £2.50                            Hummus £2.50

 

Starters

 

Soup du jour (v) £4

 

Pistachio rolled Perl Las bonbons, baked onion & pear

purée (v) £4.50

 

Baked gruyere & thyme tart, red onion jam, sherry

reduction (v) £5.50

 

Marinated grilled & tempura squid, hummus & toasted

almonds £6

 

Gratin of Welsh crab, smoked Cerwyn crust, lemon &

toasts £6.50

 

Woods game terrine, spiced apricot chutney, Cumberland

dressing & sourdough £6.50

 

Pickled mackerel, cucumber spaghetti, Parma ham &

celeriac remoulade £7

 

Carpaccio of Brecon venison, hazelnut granola, watercress

panna cotta & pickled mushrooms  £9

 

Crispy woodland pigs cheek, caramelised king scallops,

Trealy Farm black pudding, apple & vanilla purée £9

 

 

Mains

 

Woods fish & hand cut chips, pea & mint purée, house tartare

sauce £9.50

 

Walnut gnocchi, oven roast beets, candy walnuts, goats curd,

spiced pumpkin jam & seeds (v) £11

 

Mushroom & shallot tarte tatin, creamed spinach, soft poached

egg, hollandaise (v) £11

 

Masala spiced chicken, coconut quinoa, onion bhaji, green tomato

chutney & pickled carrot £12

 

Roasted fillet of sea bass with buttered kale, mussel & saffron

cream £13.50

 

Duo of pork, confit belly & herb crusted tenderloin, bubble & squeak,

honey & clove jus, glazed carrots £14.50

 

Honey & Szechuan pepper glazed duck breast, pancetta, cabbage &

pomme noisette £15.50

 

Whole roasted partridge, leek & Perl Las tart, caramelised chicory,

poached pear & pan juices £16

 

Surf & Turf; roasted halibut, braised ox cheek ravioli, samphire,

celeriac, cockle & red wine jus £21

 

 

 

The grill

 

Our beef comes from Welsh cattle, dry aged and matured for a

minimum of 21 days.

 

Served with thick cut chips, field mushroom, rocket and red onion salad

and your choice of butter:

 

Café de Paris or roasted garlic & parsley or peppercorn sauce (£1.50 supp)

 

8 oz sirloin £20         10 oz rib eye £22.50           8 oz fillet £27      

 

      8 oz swordfish steak served with wasabi butter  £14

 

 

Side orders £3

 

Garlic potatoes - thick cut chips – new potatoes – seasonal green veg -

pear & chicory salad - rocket & red onion salad

 

 

 A  10% discretionary service charge applies to any party of 6 & over