About us 

 

    

Head chef Wesley Hammond, previously of Neil Morrissey’s

           

Hurst House, Laugharne and The Old Post Office, St Fagans,

          

leads the Woods team, supported by Sous chef Steve Raisis.

            

Wes loves the outdoors and spends his time away from the

            

kitchen shooting for game, sea fishing and  is a keen forager.

 

 

Our Restaurant Manager is Gareth Hickey, a new but fantastic

 

welcoming face at the front of house. Gareth is helped

 

by the charming Assistant Manager, Francois Commeureuc.

 

Woods Signature Dish

 

   

Line caught sea bass, peas a la francaise and a mussel and

        

saffron chowder.